8oz Custom, Blend, Cheddar, Tomato, Lettuce, Frites $12
Roasted Beet and Goat Cheese
Seaweed-Cucumber Salad, Jasmine Rice, Ponzu Sauce, Wasabi Aioli $21
Artichoke and Fontina Ravioli
8oz Grilled Herb & Garlic Marinated Flat Iron Steak, Frites, Chimichurri Sauce $18
Thinking of hosting a 2017 event, party or golf outing?
Roasted Statler Breast, Drumstick, Mashed Potatoes, Asparagus, Rosemary Pan Jus $18
Goat Cheese Mashed Potato, Grilled Asparagus, Red Wine Sauce $32
Leeks, Shallots, Garlic, White Wine, Toasted Bread $12
Feta Stuffed Lamb Meatballs
16oz Grilled Veal Porterhouse
Dinner menu for May 19 and 20
Navy Yard Bistro & Wine Bar owner, John Moore, is bringing his culinary success to Nahant...
"Our vision is to create a welcoming atmosphere where you can relax and enjoy a cup of freshly brewed coffee or cappuccino, or savor items from our seasonally-inspired menu."
Season's restaurant will be open seven days a week for breakfast, lunch and dinner with complimentary WiFi.
Romaine, Parmesan, Croutons, White Anchovy $7.5
1 Willow Road, Nahant, MA 01908 ~ 781-581-9000
Play It As It Lies Golf Management, Inc.
Jumbo Wings, Carrots, Celery, Blue Cheese $10
Roasted Buffalo Cauliflower $6
Our newly renovated facilities overlooking the golf course are perfect for small and large parties. Golf outings are available every day, including weekends and holidays.
Cucumber, Red Pepper, Jalapeno, Ginger Oil, Siracha, Homemade Potato Chips $12
Former NFL Patriot's defensive end and 2× Super Bowl champion, Jarvis Green, and Navy Yard Bistro and Season's Restaurant owner, John Moore.
Mixed Greens, Cucumber, Carrot, Croutons, Sherry Vinaigrette $6
We would be thrilled to host your next special event! Contact Phil at 781-581-9000 or firstname.lastname@example.org inquiries or to book an event.
Arugula, Golden Beets, Fried Goat Cheese, Toasted Almonds, Sherry Vinaigrette $9
Giant Fresh Rigatoni, Tomato Sauce $22
Ginger-Sake Grilled Salmon
White Wine Lemon Sauce, Spinach $17
Play It As It Lies Golf Management © 2016 All Rights Reserved
Website published on 11/04/2016